BBQ Potatoes
Indoor Or Outdoor BBQ Potatoes. Either way they come out yummy. For better clean-up in oven you can also do the foil!
Reviews
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I couldn't stop eating these potatoes - didn't care if I had anything else! I had to use regular baking potatoes and guess at the amount. I also substituted 1 tsp of a combination garlic, parsley and salt combination for the garlic powder. I wrapped it in double foil and DH cooked it on a covered BBQ grill. The chili - honey -garlic flavor with a bit of blacking from the butter is totally addicting! -
I mixed everything, cut the 'taters and tossed in a big bowl. I then covered it and put it in the frige for a few hours while I got everything else for our BBQ ready. I cooked them in the oven and they came out really good. My BF said they sort of tasted like sweet potatoes. I think this sauce would be good on chicken or pork too. Thanks!
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AT my house, we really love our taters. These are so addictive. I followed the recipe exactly. Wrapped them in heavy-duty foil and cooked on the grill. OMG!! These were so great. The spice blend was the best. I should have doubled the recipe because we could not stop eating them. Thanks Poker :-)
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Absolutely wonderful! As in another review, I cut up the potatoes, tossed them to coat and put in refrigerator for a few hours, then baked them in the oven. They came out so nicely browned and flavorful. Just for my own families taste I am going to cut back a little on the chili powder the next time. I served them with the Meat Loaf Barbecue Style #17394, a small salad and a vegtable. What a wonderful dinner. Thanks for posting this great potato recipe.
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I am not a big fan of potatoes but these were definetely the best I have ever had. There was such a wonderful tast to them. Everyone had their fingers in them. Have had them several times since I first tried them. So sorry to post this comment so late.
