Quiche

I agree with others, make sure you pre-bake the crust or it gets soggy. Otherwise, this recipe was great! Instead of flour, I used baking powder 'cause it fluffs up the eggs more, and that's the way I like 'em.

Excellent versatile recipe! I made mine with 1% milk, 1 cup of sharp cheddar cheese, 1 cup of pepper jack cheese and 2 cups raw broccoli florets. I spiced it up a bit with paprika and red pepper flakes. The texture of the quiche was beautiful while the broccoli retained a bit of crunchiness. I enjoyed the contrast in textures. I baked the crust alone while I prepping the other ingredients as suggested by other reviewers. Definitively a keeper.

Nice tasting quiche. I did cut the cheddar down to 1 cup which worked well. My add ins were bacon, onion and green pepper. Made my own crust from this site and it was fab.

Great quiche recipe that isn't runny and comes out light and fluffy every time. I like to use caramelized onions, mushrooms, and asparagus for my filling and either swiss, white cheddar, or sharp cheddar for the cheese. I like that this is a simple recipe that lends itself to a wide variety of fillings (broccoli, spinach, ham, fire roasted bell peppers, sun dried tomatoes, etc, etc, etc) and cheeses (harder cheeses like cheddar, gouda, and swiss work best, you can use other cheeses like brie or ricotta as a part of the filling for that extra cheese pop), yet still manages to be a wonderfully fast recipe to prepare. The hardest part of making this quiche is waiting to eat while the tantalizing scents waft through the air in the last half hour of cooking.

Perfect recipe for a quiche! Used it to make my very first quiche and it came out perfect - hubby and young daughter absolutely loved it ("excellent!") I did pre-bake the shell for about 5-7 minutes and there was absolutely no sogginess (as is the case normally it seems with quiche). The consistency was solid, yet light - very good. A tip for newbies - I was concerned when the quiche center rose quite high but it settles within minutes of taking out of oven. Thank you for posting - no more store-bought quiches for us!