Mile-High Cabbage Pie #5FIX
5-Ingredient Fix Contest Entry.
Have you ever made cabbage pockets? Some people call them Kraut Burgers. My mom calls them German Hamburgers. I am referring to the little buns of dough filled with hamburger and cabbage. I used to make the dough from scratch - let it rise, punch it, and all that. Too much work for this girl! I have an easier way… a casserole that tastes like cabbage pockets. This is much easier to make because you don't have to roll out the dough to make individual burgers.
Reviews
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This recipe is so easy. I have found that it makes a difference in the brands of products used. I used brand name products except for the slaw. I used the store brand because the carrots were small slithers and I like it better. I give this 5 stars. -
My husband liked it.
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I just made this for dinner, and i'll admit i was skeptical. I made a few changes:
-shredded my own cabbage and carrots
-used diced parboiled potatoes and chopped onions in place of the simply potatoes
-added garlic powder and salt and pepper
-only made a top crust made from flattened biscuits instead of croissants
the result was amazing.
I loved the taste and will be making it in the future for sure! -
I had to make this recipe as it seems like there is a new review for it almost every day! It was pretty good, but I was hoping for more based on the other 100+ great reviews. I think this needs more liquid of some type, definitely some seasonings, and my potatoes were only half-cooked, so that was a bit disappointing. Otherwise we enjoyed the recipe and would try it again with modifications. Thanks for posting your recipe!
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Simple and yummy :)
