Herbed Pork Tenderloin
This special pork is tender and juicy and seasoned just right.
Reviews
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It was absolute torture waiting for this pork tenderloin to finish cooking. The aroma that filled the house was fantastic and I knew this was going to be good. I wasn't disappointed! Moist and tender with just the right mix of spices. I could go on and on about this tenderloin...it was that good. I served this with mashed potatoes, deviled eggs, mustard, and yeast rolls. I know this is one recipe I'll make often. Thanks Inez for posting this wonderful recipe! -
This tenderloin came out so yummy and juicy. Although everyone complained about the "pineneedles" (rosemary) I loved it. I also like Rosemary a lot. Instead of letting it sit for the ten minutes it suggested, the rest of dinner was running late and I had to have it sit covered on the counter for nearly 40 minutes, yet it still was juicy and wonderful tasting.
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I certainly agree - the kitchen smelled heavenly, the roast was moist, tender & very tasty. Since I don't like the rosemary prickles, I substituted with 1/4 tsp of sage. I'm going to make this for my next dinner party!
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I made this for my family and they loved it. I loved the flavor so much. The way the herbs melded with the pork was perfect. The rub smelt good enough it eat by its self. My whole house was covered with the smell of this dish. My kids are really hard to please but they were very pleased by this.
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It definitely did smell amazing!! And it was sooo good!! I made it with potatoes and left a little bit of the spice mix and added some green peppers and snow pea shoots and sauted then as a veggie side dish. It was absolutely wonderful and easy to make considering I am definitely an amatuer.
