Carb Free Cloud Bread

I love to make this, I put it in a cookie pan and spread it to the size of the pan then cut into slice bread size.. Love them with tuna and egg salad...Yummy

Really good! I made this recipe twice. Well, the first time I accidentally made crepes! I didn't beat the egg whites long enough. The recipe called for peaks but you need to beat the egg-whites till you have STIFF peaks. It tasted good the first time, but wouldn't hold up when you tried to put anything on it. The second time I beat it till stiff peaks formed and they held up beautifully. I also added a small crushed garlic clove because I was going to be serving it with lasagna and it was wonderful! It was great with the pasta and the next day I had it as the bun for a pulled pork sandwich. Delicious! Great recipe!

I made this bread yesterday and followed some of the reviewer's tips. 1) add spice for flavor, 2) beat egg whites very stiff and 3) store overnight to get soft bread-like consistency. The recipe is spot on. No disappointments. I toasted the bread this morning and had an egg sandwich.... my first in many months!!! With some imagination, you can do a lot with these little clouds and feel like you are enjoying your favorite sandwich. Thanks for sharing!

I was very skeptical when I first read the recipe, but they came out wonderful and taste great! At work we have decided to give up bread for 40 days, this recipe is going to make that easy!! Thanks so much!

The credit for these should be given to Jamie @ http://yourlighterside.com/2009/05/gluten-free-low-carb-buns-aka-oopsie-rolls/ I first saw this recipe in 2008. I just think credit should go where it belongs. they are amazing and Jamie has lots of tips for making them amazing.