Buttermilk Jalapeno Cornbread

JANIC412

Reviews

Great recipe! I think that the amount of baking powder in this recipe really makes a difference! I used No Salt Added canned corn with mine, and it was great!
Great 'simple' cornbread, just perfect for soup or beans. Very good recipe, quick and easy! Thanks for posting it.
This recipe turned out great! I just love corn bread w/ maple syrup and milk and a big bowl of chili!:o)
mmm mmm wonderful stuff !!! followed the recipe exactly and used buttermilk. I was making it for a bake sale and made it into muffins instead of a loaf, wow did they turn out great!! puffed way up and looked outstanding. also had to have a taste, so we had one with our pea soup supper , what a wonderful combination, great meal. I should add too that they sold very quickly at the sale, thanks!! I will be making these again for sure!!!
I made these today with only a couple minor changes, and we all thought they were great. First I used 1/2 cup of sugar. Second I used melted butter in place of the oil. The final change I made was to make muffins, the batter made a dozen muffins and were done after 20 mins. Thanks for posting a great recipe.