Bev's Macaroni and Cheese

This is the recipe I have been using for Macaroni and Cheese since the beginning of time! Truly a classic and a staple on our family table. I hope you enjoy it as much as we do. A great side dish to be served with my Meatloaf Barbecue Style!
 
Bev's Macaroni and Cheese Bev's Macaroni and Cheese
Bev's Macaroni and Cheese Bev's Macaroni and Cheese
Bev's Macaroni and Cheese Bev's Macaroni and Cheese
Bev's Macaroni and Cheese Bev's Macaroni and Cheese

Reviews

  1. This is divine! I've never made macaroni and cheese from scratch and this is so delicious! I followed the recipe for the sauce exactly except for adding a little more cheese in the sauce then it calls for (because we like extra-cheesy food). It was perfect - lightly tangy and very flavorful. I think the dry mustard really makes it taste so good (although it doesn't taste like mustard at all). I used mild cheddar cheese and skim milk and I can't say enough about how good it came out. The only gray area for me was the measurement of the macaroni. I believe it should read 8 ounces dry macaroni (then cook it) rather than 8 ounces of cooked macaroni. And actually it made so much sauce that I was able to use a whole 12 ounce package of rotini pasta. Super good - a real keeper. I'll make this over and over again! Thanks, Bev!
     
  2. This was good. It needs a little work though, I'd mix the floor/butter mixture with halk a cup milk before heating up all the milk for 10. I strugled with the milk mixture being lumpy. We ate this all up. I'm going to try and double this next time. The measurments here only filled a 9X13 baking pan half way and I'll tell ya your going to WANT to make 2 batches of this. Also the recipe call for 8 ounces elbow this means 8 ounces dry. Measure 8 ounces THEN cook it.
     
  3. My family and I sure love this one. Not only was it easy to make, it was rich, creamy and very cheesy. I threw in some crumbled cooked bacon. The best. Thank-you Bev.
     
  4. Bev, this simple dish is absolutely wonderful; very creamy -- real comfort food. My family's alltime favourite mac-and-cheese is my own version, but I like to try different ones as well and this one is sure a winner. It was very easy to put together (using ingredients I always have on hand, another plus) and was devoured by my family. This one's a real keeper; thanks!
     
  5. This is truly how macaroni and cheese is supposed to be!! The flavor of the cheese heartily comes through and it is a perfect compliment to ham and spinach. This is a recipe I will keep and use over and over again.
     

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