Chipotle Roast for Tacos & Sandwiches
Crock pot recipe. Beware - this is spicy, but is an excellent shredded beef for tacos, sandwiches or enchiladas!
Reviews
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I've been trying various chipotle meat recipes for a while. This is my favorite so far! Easy as all get out, spicy and tasty! I put the trimmed roast into the crockpot, then combined all the other ingredients into my blender. A quick spin later, I poured the liquified goodness all over the roast and turned on the crock. Dinner tonight was very well received. -
I make this twice a month. We've used this roast for stuffed hatch peppers, brakfast burritos, enchiladas, tacos, nachos and on hamburger buns topped wih swiss cheese. So many options with this flavorful roast.
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This was great! I used a pork butt instead of beef and vegetable broth instead of beef, but otherwise made as written. Served on corn tortillas for taco filling. UPDATED 1/25/11: Made directly as written(with beef and beef broth) and loved it even more. Cooked on high for 5 hours and came out tender and flavorful. Served on french bread rolls.
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Absolutely fantastic! I didn't have a roast, but needed to use up some beef tenderloins and steaks in the freezer, so I used about 1 1/2 pounds of each. Other than that, I followed the recipe. This had such a wonderful flavor and just enough heat without being overpowering. I made this for enchiladas, and will use the leftovers for tacos. Thanks for sharing.
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Thank you for posting this recipe, it was DELICIOUS! My partner and I make tacos together every 2 or 3 weeks, this recipe will definitely be made again and again. Here are the modifications I made: - browned the roast first - sauteed the onions and garlic first - added a small can of diced tomatoes (well drained) - used only 2/3 c broth - added 2 T maple syrup (mmm, maple and chipotle, a combo made in heaven!) - when I took the roast out to shred the meat, I used my hand blender to blend the sauce Really, a great recipe.
