Easy Bisquick Chicken Pot Pie
This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!
Reviews
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I read a lot of the comments and I simply do not understand why people DO NOT season a recipe to their own and their family's taste and then complain because it wasn't "seasoned" or tasty enough. With ANY recipe - I always think you need to add whatever seasoning and spices that YOUR family loves - then it will come out fabulous! Kind of a "DUH" moment there folks.... -
Add in 1 can of cream of mushroom soup, and 1/2 can of chicken broth to above filling. Topping do 1/2 cup milk, 1/2 cup chicken broth, 1 stick of melted butter, 1 1/2 cups of bisquick, salt, pepper, garlic powder, parsley flakes. When done take a stick of butter and rub on top of crust. This will give the bland taste some extra POW. Let me know how you like it!
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We've been enjoying this recipe for many years. The only change I make is using Veg-All vegetables in a can. You don't have to bother to thaw them and also the potatoes are a nice addition. This recipe is also great with turkey instead of chicken.
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While this isn't traditional pot pie with a flaky crust it might be perfect for a busy night weeknight. I was pleasantly surprised & pleased with the results. The crust is more biscuit like and the filling loaded with chicken and veggies in a creamy sauce. I played clean out the freezer for the veggies using open pkgs of bits & pieces. I also liked that it used pantry ingredients. Well done! Thank you for sharing the recipe!
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very tasty! my dough was still a bit undercooked in the middle as well, but not enough to make too much of a difference. i added chopped onions, garlic powder, freshly ground black pepper, and poultry seasoning to the soup mix, sprinkled a bit of shredded cheddar on top, and topped with the bisquick mix (to which i also added garlic powder). i used leftovers from kittencal's moist cheddar-garlic oven fried chicken breast (recipe #82102), which also added a lot of extra flavor. if you're in a pinch, this is a great dish!
