Quick Yeast Bread
If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread. Please note: time to make includes rising time.
Reviews
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I made this today and will be making again for me cooking time was 30 minutes. -
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WOW! This bread was simple and awesome! My GF was wanting some bread but it is too cold and rainy to go out so I said I'd make some. My old recipe called for 3.5 hours and that was just too long! I saw this recipe, and thought we'd give it a try. I did end up adding about 1/2 cup more flour because my dough was too sticky after mixing. Then, I didn't have bread pans so after punching it down and dividing it, I just placed the loaves on a jelly pan diagonally. I baked at the prescribed time and temperature, and all the while the fresh bread aroma was wafting through the house. The crust was softened with water and a towel, cut, buttered, and then woofed down! This bread was perfect and better yet, my GF was happy so that meant I was happy! 5 Stars :o)
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Made a ham & cheese roll-up with one half and cinnamon raisin with the other. Tasty!
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I've been using this recipe for over 2 years and LOVE IT! I have altered the flour amount so I could make it using some rye flour and added gluten to ensure it would be light and it is perfection plus. My grandkids love Grandma's homemade bread. Thank you for sharing this great bread recipe with us.
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So being a newish baker at 46, baking bread has been a huge goal for me to achieve. I totally added too much oil, added flour, water, salt, yeast, sugar and a whole lot of hope to compensate for my blunder. Low and behold the gods of baking two beautiful sexy delicious bread arose from my potential failing. The dough rose, then rose again. This is the first recipe that I managed to not taste or even smell the yeast at all. I know some people enjoy both the taste and smell of a hot yeasty loaf of bread but I do not, nor does my teen. I will use this recipe for all my future bread making. It was a total winner. Plus, no preactivating the yeast, just mix it in the dry ingredients. I mixed it all by hand as I don't have a mixer or even a bread machine. It was quick and easy. Highly recommend giving it a try! Love, love, love. Huge thank yous, warm crushing embraces and tender kisses for whom posted this recipe online.
