Quick Yellow Cake

When this cake came out of the oven, I couldn't believe I actually baked this! It was moist, fluffy, light, and "eggy". I must admit, this was the first sheet cake I've ever made and I've never tried the "betty" kind, tho having tried this I wouldn't go for the commercial kind in the future. I don't have a mixer, so I do everyhing by hand. it toke me a while to get the mixture free of lump before adding the eggs, but it was fun to do! I separated the eggs, beat the egg white til fluffy, and add the yolk then fold in whites (something I picked up from foodnetworkCanada). It wasn't hard to make at all! Most importnat of all, it lifts my curse as "queen of burnt baker" and gives me alot of confidence! Thank you SO MUCH. I just served the cake slices with strawberry+sugar syrup and alittle powdered sugar. I think frosting wouldn't do this cake justice. Thank you again MIssNEzzz!

Excellent substitute for a yellow cake mix. It took 9 minutes from start to the oven. Cake baked up very nicely and had a nice flavor. I used half of recipe for 8x8-inch cake pan and the amount was perfect. Thanks so much for a winner.

Always nice to have a simple basic on hand. This is cheaper and better than the boxed mixes in my opinion.

Great flavor! Used butter and topped with chocolate frosting. I'm giving this 5 stars even though I overbaked the cake, 35 minutes was too long, so it was a little drier than it should have been. Thanks for sharing the recipe!

A very easy and perfect cake. Easily adaptable to chocolate, marble or any other flavor you can toss at it. It was moist and paired perfectly with regular white icing but would have been sinful with a deep chocolate icing. When I made this cake last night I did three things differently. I added 1 extra tsp of vanilla. I left about 1/2 cup of batter in the mixing bowl and added a tablespoon of cocoa powder for marbling. Since my oven does run hot I only had to cook this for 20 minutes. Everyone loved it and some even had thirds. Thanks for sharing the easy cake recipe. It definitely is a keeper.