Cabbage for Those Who Dislike Cabbage

This is so much nicer than plain steamed or boiled cabbage. Try it on the cabbage haters in your family and see if it converts them.
 
Cabbage for Those Who Dislike Cabbage Cabbage for Those Who Dislike Cabbage
Cabbage for Those Who Dislike Cabbage Cabbage for Those Who Dislike Cabbage
Cabbage for Those Who Dislike Cabbage Cabbage for Those Who Dislike Cabbage
Cabbage for Those Who Dislike Cabbage Cabbage for Those Who Dislike Cabbage

Reviews

  1. This is the recipe that I use, to get my husband to eat cooked cabbage, but if you add sliced ONIONS to the fry pan the dish takes on a whole new flavor--- like carmalized onions! It is delicious -believe me!
     
  2. My family is very fussy but I put this on the table and didn't tell them what it was...no one asked either. They all liked it very much but I would add much more basalmic vinegar next time. I think it needs more flavor. Instead of chopping my own cabbage I used cole slaw mix from the store. I will make this again soon!
     
  3. This is delicious! I used garlic powder as I had run out of garlic, the sweet and sour flavour in this dish is really nice. Thanks for posting Lennie. =)
     
  4. This was really good, Lennie! I used chopped onions instead of garlic, plain vinegar, and butter. Had this tonight with chappatis for a very nice dinner.
     
  5. Made this with Mark from Yooperland's crockpot ham & Miss Erin's garlic taters for a New Years Day meal. Very Irish & delicious. I also used some broad cabbage leaves, torn, not shredded, & cooked in a dutch oven with lid, instead of a skillet. Came out perfect. Hubby actually thanked me for the meal!
     

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