Creamy Ramen Noodles

This is especially good to break up a slice of American cheese and melt it in giving the ramen a creamy cheese sauce!

I love ramen and this was a yummy new way to eat it. The only thing I changed was I boiled it like I normally do adding the entire seasoning packet halfway through cooking. Then when they were done I drained it and added the other ingredients. It was less salty this way. And I used a little less than a tablespoon butter.

what a quick and easy side dish! my husband, who doesn't like ramen soup, really liked it a lot. my 3 year old kept saying mommy more pasta more pasta! i used the chicken flavor, and i used unsalted butter. it was a little on the salty side, maybe next time i might use less of the seasoning packet. thanks for posting.

I love these noodles! Today I made this for dinner. I trippled the recipe, added 1 chicken breast shredded, 2 grated carrots, a handful of frozen peas, a little velveta, and a splash more milk, and it was great! So nice to have such a fast dinner to put together on days when the kids are keepimg me very busy! They both loved it, 5 years old, and almost 11 months.
Thanks again for posting!

I made this tonight for my supper and it was delicious ! I stepped it up a bit by using vegetable ramen noodles ,and the whole seasoning packet , half cream and half milk and the butter . While the noodles were cooking l steamed shrimp and fresh broccoli and added it at the end along with diced green onions . So creamy , so yummy ! This recipe is definitely a keeper !

Made this tonight for hubbys birthday dinner. Paired it with chicken, used a bit more butter. I also only used 1 seasoning packet (oriental) and added a chicken bullion cube. It was delicious! And as mentioned fairly simple to make for a quick lunch too