Kittencal's Extreme Chocolate Brownies
if your looking for an everyday run-of-the-mill cake-style brownie then pass this by, this is a a moist chewy extreme chocolate bakery-style brownie that takes little time to make and tastes even better the next day, it's everything a good brownie should be! --- I have even made these using half brown sugar and half white sugar, the amount of sugar listed will give you a sweet brownie you may reduce the sugar by 1/4 cup or more if desired or if you have a sweet tooth use amount stated --- add in a couple of tablespoons of coffee-flavored liqueur in place of the vanilla if desired -- according to a reviewer oil may be used in place of the butter successfully --- these brownies freeze very well, they are so simple to make just mix everything by hand, they bake out so rich and sinful! --- see recipe#89207
Reviews
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nothing short of amazing. I have not made one Kittencal recipe that hasn't been great. Have you written a book yet? If so I want to buy it, I'm sure all your classics will be in there! -
Wow, I can't believe this great brownie!! I thought I had the perfect brownie but I do believe this is at the top of the list. I do not like cake - like brownies but those soft and chewy and this fits the bill. I omitted 1 cut of chocolate chips at the end and added 1 cut walnuts. Very moist and rich! The office ate them before 10:00 a.m. You will think they are not done when you put a toothpick in them for it will come out wet, but they are done and when cool set up perfect. Thanks for this wonderful recipe!
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I have been an avid chocolate lover for 39 years. I am like a crackhead with it. But I have extremely high expectations of my chocolate. Every box of brownie mix I’ve ever tried, taste like the oil you have to add to the mix. I don’t like them. This is exquisite. There’s many layers of flavor, and you can taste every single layer. As Mary Poppins would say “practically perfect, in every way”. I know chocolate. Trust me when I say these are absolutely amazing. It tastes like Jesus came down from heaven plucked the chocolate himself whipped it up himself and served it on a golden platter with little cherubs playing Golden harps. It’s like chocolate took an ecstasy. AMAZING!!!
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These were great! I didn't have enough chocolate chips, so I halved the recipe, used an 8x8 baking pan, and reduced the bake time to 30 minutes. I always thought you had to use cocoa powder for brownies, which I never have on hand, so it was nice to know you can use chocolate chips instead. I reduced the sugar like the recipe stated and the brownies were just sweet enough.
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Great recipe, delivers super chocolate flavor as promised. I used Ghirardelli bittersweet chips and the brownies came out so much better than using Nestles. The only change we made was the addition of toasted walnut pieces. This has got to be one of the simplest recipes to mix up, just a wooden spoon and a bowl or two.
