Greek-Style Turkey Burgers
The best turkey burgers i have ever tried .... I freeze left-overs, and heat in the microwave later ...
Reviews
-
Oh, these are so good! I used the basil, because we love it, and served these on toasted onion rolls. They are full of flavor, very delicious! Thanks for a great recipe, najwa!! -
A wonderful burger najwa!! My husband and I loved the combination of herbs and spices. We love olives and feta cheese too so this was perfect for us. I served on grilled onion rolls. Thanks for this one.
-
Very good, great for a nice, healthy lunch.
-
Mmmm! We made these last night and they were great! Instead of onion powder we used finely chopped onion which added a bit of fresh flavor along with the fresh parsley we used instead of parsley flakes. Also, since it was rainy, we pan-fried rather than grilled. They were wonderful! I would have maybe added even a bit more feta if I had more, but then again I'm a real cheese fan. We ate them on whole-wheat buns brushed with olive oil and toasted in the oven. They go very well with dijon mustard I found and are quite easy. mmmm....
-
Amazing burgers! Loved the flavor from the herbs and the feta and olives. Served it with spinach, tomato and cucumber in a brioche bun. Super tasty!
