Easy Garlic Rice
Sometimes I use 2 1/2 tsps of roasted dry garlic flakes instead of the fresh. Easy side dish goes great with chicken
Reviews
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This was a good side. I did brown the rice lightly along with the onions and garlic. I also added a little lemon pepper to it while cooking and left out the bay. Great flavor. I'll be making this again. -
Mmmmm Garlic! This is a Great rice side dish! I added salt (used water chicken stock) and might use less thyme next time. Thanks for the keeper!
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Great simple side dish, Bergy! I made it just as listed and it turned out terrific! I'm going to be putting this one into regular rotation. The kids loved it too!
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I've made this before and we had enjoyed it. I did substitute the chicken broth with Maggi vegetable broth with onions(made it by dissolving 2 cubes of Maggi veg. broth in 3 cups of water). I'd also cut down on the oil by 1 tbsp. This is a very nice rice dish and definitely, a keeper!
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It is a great recipe indeed! The rice was so flavorful. I loved the garlic in it, it wasn't too overpowering at all. Will definitely make again!
