Best Ever Banana Muffins
These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These freeze great. I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". (Prep time is a guess.)
Reviews
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I used a cup of whole wheat flour and half-cup of oats, soaked in the liquids for a few minutes until soft. What a wonderful, moist, no-fuss muffin. Recipe doubled no problem. -
Amazing! Only thing I changed was instead of using 1 1/2 cups flour, I replaced 1/2 cup of rolled oats. I also added 1 cup of mini choc chips. Maybe only 1/2 cup next time! Definitely a keeper recipe!! My picky 4 year old LOVED them!!
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My mother used to make this recipe when I was little and I now use it because, after trying a lot of different banana muffin recipes, I have decided that this is definitely the best one.
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Love this recipe! It is now my go to for banana muffins. The recipe is very nice as is. I sometimes add finely chopped walnuts and some chocolate chips and top with a sprinkle of coarse sugar for the kids.... and adults lol.
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I only had 2 bananas and an over ripe avocado, but the recipe turned out perfectly! The muffins taste amazing, they are super moist and fluffy, and you don't even need to use butter or any other spread to eat these. I added chopped pecans to half of the batter for my husband; He loved them! (So did my kitty!) Picture: muffins on L have the nuts, muffins on the R don't. They rose beautifully!
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