Outback Steakhouse-Style Steak
This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks!
UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)
Reviews
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A trick I've learned when pan searing is to put the pan in the oven on 500 until preheated. Pull it out and put it on the hot burner and toss the steak in. Perfect sear every time! -
This is a great spice mix. I sprinkle it on my steaks before I freeze them. By the time they've thawed when I get around to cooking them, the flavors have really set in. It's also good on hamburgers.
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OUTRAGEOUSLY GOOD STEAK RUB, but seriously, I can't believe anybody has their steaks this salty. According to previous reviews, I halved the amount of salt and this was perfect!
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Had this on steaks and pork chops...yummy! Once you have the spices out, make a double batch....you'll be glad you did! I keep it on the shelf . We call it "MAGIC DUST" . Thanks for publishing!
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Tried this recipe for the first time. I questioned the amount of salt, but went ahead as directed. It turned out way too salty and had to throw away steaks after trying three or four bites!!! Could the amount of salt be a misprint???
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