Parmesan Crusted & Baked Salmon
Good with rice pilaf and a salad
Reviews
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This was delicious, the mayo gave the salmon a lovely taste, and the topping had a great 'crunch' to it. =) -
I baked at 425 F for a bit less and didn't need to broil at the end - also threw in a sheet pan of green beans with olive oil and garlic and they cooked at the same amount of time - perfect!!
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This recipe is absolutley delicious! The original recipe was great, the crunchy topping was so good.
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Wow, this was really good...both Hub & I loved it! I was a bit worried when I read some of the reviews AFTER it was already in the oven but totally happy with outcome. I didn't think mayo was overpowering at all! I had a really nice piece of salmon too and the flavor was only enhanced not lost. I'll def be making again!
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Found this recipe on Pinterest and decided to try it out. It was delicious and a nice alternative to grilling salmon. I would definitely make this again; using cajun seasoning instead of lemon-pepper.
