Chili's Spicy Garlic & Lime Shrimp
I have not had these shrimp at the Chili's restaurant, but have frequently made this recipe. We like to serve them as appetizers. However, they are equally as good tossed with some pasta (with or without alfredo sauce). The recipe came from Top Secret Recipes and has been a favorite at our house for quite some time.
Reviews
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Very good. Next time i will use half the salt. Salt lover, but still way too salty -
My boyfriend made this for me last night. He used 2 pounds of shrimp, weighed at the store with the shells and tails on. He doubled everything in the recipe except the salt which he measured as stated in the recipe. We agreed that any more salt would have been too salty, and he likes his salt. Our garlic cloves were quite big. When we make this again (it's a keeper) if the garlic cloves are small, we'll use more because we liked it nice & garlicky. We added the lime almost at the end of cooking, and we squeezed more lime at the table. I don't know how this could be 4 servings. The two of us ate almost all of the doubled recipe for dinner, but we didn't bother with any side dishes, unless wine counts as a side dish. :) We loved it. Next time we'll probably use some fresh parsley and for sure have some good bread because the butter and spices make it nice & saucy. .
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This had good flavor but was much too salty for us, even when I added some cooked diced chicken to the mix. Next time we'll leave out the salt and use olive oil instead of butter.
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Delicious. Easy, simple. I made this with much less salt like the others suggested, and made it with penne pasta using the drippings as the pasta sauce, added the lime juice last, and put more lime juice and parmesan reggiano cheese on the pasta, and it was spectacular! I wish I had made alot more shrimp.
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I liked this but my husband thought it was too salty. I will make again and not add as much salt.
