Easy Way Lasagna
My son says he has eaten lasagna in so many restaurants, trying to find one as good as mine, but never has. So every time we visit him in Michigan I'm sure to make this for him.
Reviews
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WOW WOW WOW!!!! This is the BEST lasagna I have ever had. I cooked 1/2 pound hamburger with a few chopped onions and added that to the sauce. It has a whole lot of flavor, is very moist and cheesy. It was so easy to put together. Even without precooking the noodles, they are as done as if you had cooked them! This one has the perfect taste, We will make it a lot!! THANK YOU!! -
Made for a party and amazed people that I had MADE lasagna and not just bought one. So easy and very good. Got a lot of praise for how moist it was. Added ground beef and onions to my sauce but that was it.
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We really enjoyed this recipe. It has got to be the easiest lasagna I've ever made! I added ground beef to the sauce. Came out great. Thanks, will be making this one again.
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Fantastic!!! This was not only the easiest lasagna I've made, but it was the best one! I made it exactly as written, but used 15 oz of ricotta instead of cottage cheese (due to what I had on hand). I also used 2 jars of sauce instead of 1. I covered the lasagna with foil for the first 45 minutes, then topped with more shredded mozzarella and baked for 15 more minutes uncovered. I let it sit for 10 min before eating and the noodles were cooked perfectly. I will never boil lasagna noodles again!!! We loved this recipe.
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My husband and I make this recipe at least once a month. It's truly easy and SO GOOD! I usually cook up some ground Italian Sausage and throw it in the tomato sauce. We look forward to lasagna night because that means we get to eat the leftovers for lunch all week long. YUM!
