Green Beans with Cherry Tomatoes
This makes for a pretty dish and is easy to assemble. If you don't have the fresh vegetables on hand, you can easily adapt with canned goods. I get requests for the recipe all the time.
Reviews
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This was fabulously tasty and easy! I used fresh green beans and that seemed to make a real difference! I didn't have garlic salt so I used garlic powder instead. The combination of butter, sugar, basil and garlic is quite outstanding, and perfect for tomatoes and beans. This makes 4 really generous servings, but even so, this recipe is guaranteed to be gobbled whole... it's really exceptional. Thanks Merlot, this one will be a regular! -
I loved the flavor of this dish and it looks beautiful on the table. I only added a half teaspoon of sugar, as I was afraid it would be too sweet for our tastes, and it was just perfect. Great recipe, thanks for posting!
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AWESOME!!! I agree with all the other reviewers.
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I agree with all the reviews, this is super! The ultimate test was my husband, who doesn't like tomatoes... he said it was VERY good!!
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This was a great side dish! I do not expect my son to eat his beans, so when he finished these off, I was shocked! The basil and garlic was not too over powering (because of the sugar?) Yet the flavors all came together to enhanse the flavor of the tomatoes??? I am still not sure why these beans tasted so good to my son, or to myself. I will have to repeat this recipe many times to figure it out I guess.
