Crock Pot White Chicken Chili

Excellent!! I read the other reviews and changed a few things: chopped up half of an onion and layered it under the chicken when I placed it in the bottom of the crock pot, added a can of yellow corn, a can of diced tomatoes, and chopped up half of a jalapeno pepper to add some kick (I'm saving the other half of the pepper to slice as a garnish). Other than that I did everything the same. I put everything in the crock pot last night and just shredded the chicken this morning. It is so SO good, we are having a hard time waiting to get into it before the football game today! I will serve the sour cream separately. Right now the soup tastes just perfect and I don't want to change anything!

So I googled White Chicken Chili and this recipe popped up. After reading the reviews, I thought ok, sounds good, but 5 stars-really? OMG...it is an amazing recipe. I don't know what makes it so good, but yum!!! I subsituted a few things too, whatever I had in my pantry. I used creamed corn, small white beans and the seasoning mix from a chicken chili kit I bought. Thank God I didn't just use the kit, it would have paled in comparison!!! The recipe doesn't need any additional salt or seasoning. The sour cream adds just the right little something! We now have the makings for this recipe in our house at all times, for cold snowy days and it is our comfort food "go to" recipe! Thanks food.com!!!

I used navy beans, yellow corn, and mild green chilies, as that was what I had at home. I completely forgot to add the sour cream and only had cheddar cheese instead of Monterey Jack, but we all enjoyed it very much. Definitely going into the keeper file :)

Yum! I placed the chicken breast in the pot and added 1 can of white beans (drained), one can of black beans (rinsed and drained), one can of corn (drained) and a can of tomatoes with chilies. Instead of taco seasoning I used a packet of McCormick’s White Chicken Chili seasoning. Delicious!

Yummy! Hadn't planned on changing anything, but realized that I only had cream of mushroom soup in the pantry and no cream of chicken. It was still delicious! We'll definitely make this again and again and I'm sure it'll be even better with the right kind of soup.