Baked Ham and Cheese Omelet Roll

This was really great. It was a nice and quick way to serve hot eggs to a large group for brunch. I used parchment paper to line the baking tray to make it easier to roll. Also, I would suggest adding milk to the flour first, and then adding the eggs to avoid lumpy flour balls in the final mixture. Thanks!

ACK! This was SO nummy! Not to mention super easy to make. It took me about 15 minutes total, and I had a great breakfast to serve my family at the last minute. Great flavor. I do highly suggest keeping an eye on the eggs though. I set my timer for 15 minutes, and when I looked in after 14, they were already set and really puffy. Despite that, it still worked wonderfully. Thanks a mil for sharing this one. Two thumbs up!

Absolutely delicious! I didnt use the ham as we had Bergys Peppered Breakfast Bacon recipe #27664 with it instead. It was light and fluffy and easy to roll. Thanks for posting. =)

This was as delicious and easy as the other reviewers promised. For those who'd like some guidance on amounts of the suggested add-ins, here's what I used, and it was perfect. I followed the directions for the egg mixture exactly, and they baked up in 12 minutes. I used 1 cup ham from a spiral-cut ham, chopped into small dice, 1 cup mild grated cheddar, 5 slices bacon, crisped in the microwave, then crumbled. I sauteed in a little butter: 1/2 med-large sweet onion (about 1/2 cup, chopped), 1/2 cup bell pepper, chopped (I used some red and some green). All were sprinkled on after the eggs set, in this order; sauteed onions and peppers, ham, bacon, cheese. I also, as others suggested, sprinkled more grated cheese over the finished roll, placed it back in the oven till it melted. Beautiful!

My husband and I really loved this! I added red pepper, onion and mushrooms and used Egg Beaters instead of regular eggs. My only problem was that they stuck to the pan a little bit (I sprayed it with Pam cooking spray first so I don't know why they stuck) so instead of rolling it, we just cut it in squares and served it that way. So much easier than standing at the stove making omelets. We'll be using your method from now on. Thanks!