Cream Cheese Cinnamon Crescents

This was yummy! I served this for brunch with my son's playgroup, and everyone loved it! Even my husband couldn't resist grabbing a piece on his way to work. I did make a few changes: I only used 1 package of cream cheese, 1/4 cup sugar in the filling, spread some strawberry jam on top of the cream cheese, and added some fresh strawberries (since they're in season right now). I also cut down on the sugar for the topping, using only 1/4 cup, with 1/4 cup butter. I did find that the top layer felt too soft after baking for 35 minutes, so I left it in for another 10 minutes, and it came out perfect! Thanks for this super easy recipe!

We're having our annual office 'goodie day' today and I wanted something not so sweet to go along with the cookies and candies. Made these omitting the sugar and cinnamon. Subbed a finely chopped jalapeno, two green onions, 3/4 t cumin 1/2 t cayenne and 1/2 t garlic salt in the cream cheese. Used about 1/4 c of melted margarine over the top. I cut a small corner to taste and I think these will be a hit. Already planning on making them for Christmas Eve. Thanks for a great and versatile recipe!!!

This recipe is fantastic! A huge hit with everyone! My girlfriends and I always gather the opening weekend of deer season and make a big chili dinner for the guys. While we are waiting for the guys to return we always bake cookies and desserts and have a good time. We made this recipe (doubled) as is and then made a second batch (also doubled) and added chocolate chips. I had three pieces left on the plate when we were cleaning up. There are so many options, we even talked about doing it southwestern style omitting the cinn/sugar and adding salsa or jalapenos. The options are endless! Thanks so much for sharing this great recipe!

Definite crowd pleaser!! Make sure you cut the sugar WAY down though.

Wow, sooooo good! I've made this twice now, and it's been amazing both times. I usually make a half-batch in an 8x8 or 9x9 pan. I use reduced fat cream cheese and reduced fat crescent rolls, but other than that I leave this recipe alone since it's perfect as written here! It's fantastic fresh out of the oven.... but our favorite way to eat it is after it's been in the fridge for a few hours! So good! Thanks for sharing!