24k Carrots





Reviews
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These are definitely delicious carrots and SO simple to make. I used a bag of baby carrots and just threw all of the ingredients into a pot with 1 cup of water. Then I brought it to a boil, covered the pan and reduced the heat to a simmer. I simmered the carrots covered for 15 minutes and then uncovered for 10 minutes until the sauce was reduced. My 80 year old Dad looked at the plate and said: "CARROTS? YUK!" I told him to just try 'em, and he did.... He then requested seconds!
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I also like to make carrots this way but I like to use fresh ginger root, about 1/2 to 1 tsp chopped fine. I OFTEN make them in the microwave, which means you throw the above ingredients into a glass casserole along with about 1 T. water, cover it with plastic wrap, and micro cook for 6 to 8 minutes right when you are ready to serve.
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As a full time working mom, wife, etc. no time for steaming, washing pots & all that entails. Cook carrots in microwave 3-5 minutes. Melt butter, add brown sugar & ginger, parsley for color. A little salt to enhance flavor. Done in less than 10 minutes. One dish, minimum clean up. Simple, easy, healthy.