Buttered Egg Noodles (Best Ever)
The creamiest buttered egg noodles you will ever taste. Always a hit and easy to prepare.
Reviews
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My teenage kids loved it as well as my husband - the best. I increased the amount of water used and only used 1/2 stick of butter total. The sauce was still great. MMMM!! -
Very good, quick and easy to make. If I have fresh parsley on hand next time I think I may add just a touch of them.
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Very good and quick to make. My family ate the whole bowl. Thanks for the easy recipe.
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Good noodles but I think that the directions are lacking a bit. Even as a pretty experienced cook I was ready to prepare these in a tall, burner sized, metal saucepan. Thank goodness I read some reviews first to realize that this needs to be made in a shallow, large bottomed pan such as a non-stick skillet (which is what I ended up using). The taste delivered what I expected but to take it up a notch I snipped fresh parsley and parmesan cheese over the top before serving.
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Wonderful!!!!!!!!!1111
