Beef Tips
Reviews
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Dana, this was delicious! It was very easy to prepare, smelled great while it was simmering, and my family of 3 ate the WHOLE thing. I made a few little changes: used lots of fresh garlic instead of the powder (I sauteed it with the onion), dusted the beef in flour before browning (just a personal preference) and used just 2T of soy & 2T of worcestershire and made up the liquid difference with 1/4 cup red wine (Merlot). I added some mushrooms, too. It was absolutely fantastic with lots of tender beef and tasty gravy. I will be making this a lot; thanks for posting it! -
I also used red wine and fresh garlic in this recipe. It was an excellent meal and I will for sure be making it again...often. Alicia also loved it. Thanks Dana
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Dana, EXCELLENT! I also used fresh garlic cooked with the onion. WE LOVED THIS! Goes great with broccoli! We did use 2 cups of water.
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My DH loved this recipe. He called it a "man's meal." I thought it was very good also and will definitely make it again. The only thing I will change is to perhaps add more water to the meat mixture as it cooks because I think that it has a little too much concentrated beef taste.
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You have a major hit hear. This dish is very easy to prepare yet taste like you spent all day. The only thing I did different is use low sodium ingredients. My daughter who was on her way out and very rarely eats red meat was absolutely drooling. Hubby thought it was great and told me to give Dana the gold. LOL I told him it was stars! Thanks we will do this often!
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