Chicken, Shrimp and Andouille Jambalaya
A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)
Reviews
-
This was my first time to make Jambalaya and I am sur glad I used your recipe! Wonderful flavor. I used Mennonite sausage instead of andouille (can't find it here) and 3/4 tsp cayenne. Used prawns sausage & cooked chicken chunks WOW thanks SueL I'll cook this again. Served it with Fried Okra and Collard greens -
I just made this the other night. My first jambalaya experience. I used hot italian sausage. My husband has requested it again already. Great recipe.
-
I've made this jambalaya at least a half dozen times and every time it turns out delicious! I use long grain brown rice and boil it for just about 10 minutes more than suggested and leave it in the oven for about 15 minutes longer due to the longer cooking time of the brown rice. DELICIOUS! Thanks, Sue!
-
The recipe sounds great, however, I'm not a rice lover. For those pasta lovers like myself, try using spaghetti instead of rice. Jambalaya w/spagheti is great. The meal is prepared the same, however you use spaghetti. This dish (spaghetti jambalaya) is great and I would rate this particular dish 5 stars. Try it, I'm sure you'll like it, those in New Orleans do.
-
I cooked chicken and sausage on charcoal grill instead and finished the rest of the recipe on Webber charcoal kettle. It was amazing! Thank you.
-
