Salsa Chicken
Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Reviews
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How easy was that? My butcher gets freakishly large chickens, so one breast-half was MORE than enough for the two of us. I sliced it against the grain, and fanned it over spanish rice. I did cook two, so the other one I will use in wraps or burritos tonight. Really moist, flavourful chicken, thanks! -
I've made this recipe before from another site. Very yummy! A little too spicy for my family but I really liked it.
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This chicken is super moist and the taco seasoning adds a little bit of a different twist. I like to use Pepper Jack cheese also. I discovered this recipe several months ago and it has quickly become a requested recipe at our house. Thanks for posting!
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Easy to make and everyone enjoyed it.
