Zesty Oven Baked Fries
As good as fried and more healthy to boot!
Reviews
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Have made several times now, the only thing I've done differently is put them under the broiler for about 5-10 minutes to get them really crispy. -
This was a hit tonight! I peeled and cut taters, combined spices in a ziploc bag and added taters to shake. Placed the taters on a pre-heated baking stone and drizzled the olive oil on top of the fries and baked for 30 minutes. I thought the seasoning may be too much for my picky 10 y/o who hates "spicy" things but he liked the fries. Served aside of a triple decker BLT club and dill pickle slice. Thanks for posting!
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We loved these! After I cut the potatoes I put them in a bowl of cold water and let them soak for an hour, then I carefully took them out not to disturb the starchy residue at the bottom of the bowl, dried them a bit on paper towels I was using more potatoes and didn't want them to stick together which can happen if the starch is on them. Then I followed the recipe using peanut oil because of the high temp. My kids thought they were great.
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These are a huge hit. They can be crispy or a little soft depending on the cook time and thickness of the cut. The flavor is spectacular. I suggest using olive oil rather than other ones and not peeling the potatoes.
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UPDATE: I made this again, but instead of spraying the nonstick spray on the pan I used parchment paper. This helped crisp the fries better and they didn't stick to the pan the way they did even when using nonstick spray!
YUM! These were super terrific! I will be making these again! Thank you!
