Fish Tacos

GREAT recipe. I used Tilapia.

PROS: Amazing sauce, very quick and easy, cutting the fish into pieces rather than strips is perfect, overall taste fantastic

CONS: as other reviews have stated only use 1 T. oil and 1 chopped green onion added to the sauce is a Necessity. While adding hot sauce later is good, mixing 1 t. garlic/chili sauce in with the fish before frying is better,

OVERALL: This is definitely my new fish taco recipe. 4 stars for the few needed additions/subtractions but this one is worth making monthly or for friends.

This was an awesome fish taco recipe! I really liked that it wasn't fried, so many are battered and fried. I made a few changes, but nothing drastic and this came out great! I added a good squeeze of lime juice into the sauce which was heavenly. Loved that the best I think. I used tilapia since that is what I had on hand. I also used shredded lettuce, cheddar cheese, salsa and green onion for toppings since I don't like cabbage. The fish was great and tender and tasted fresh and flavorful. We put everything on a warmed flour tortillas and altogether this was an excellent lenten lunch! Thank you for posting Tish, I can't wait to buy some more fish to make these!!! yuuuummmmmmmy!

These directions do not make sense!?want to make them but have no idea what to do with the ingredients in the small bowl?

this was delicious!!
it was super fast and very easy to make! i was at first hesitant of adding the taco seasoning thinking that it would make the fish taste like beef, but it complimented it perfectly!
we used talapia, wheat wraps, lowfat sour cream with 1 teasp of mayo for a healthier meal and it was perfect! will definitely make this over and over again! thanks for sharing this recipe!

Such a great meal! It is my husband's (who doesn't like fish)favorite meal! I used snapper the first couple times but I am using tilapia tonight. Also, I found an adobo chile sauce on another recipe that I use for dipping. This recipe rocks!!