Top Rated Classic Meatloaf
My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.
Reviews
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Excellent !!! Best meatloaf I have ever made !! My father-in-law (who is a meatloaf conissieur) absolutely loved it(much to my mother-in-laws dismay. I made two 1 1/2 pound loafs and found the sauce quantity was plenty for both loafs. Definitely will make this one again. -
Delicious! Easy to put together, and an excellent flavor! After months of searching, I have finally found a meatloaf recipe both my husband and I agree on! Thank you for sharing it.
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awesome! i love meatloaf, and this is a fabulous recipe. I put a little twist on it though. I spread the mixture onto a baking sheet, and layered swiss cheese and ham slices on it, then rolled it up like a jelly roll and then baked it. Awesome!
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This is really great tasting meatloaf. It stays nice and moist also. I baked it in a loaf pan instead of molding it into a loaf shape and I don't know if that contributed to my having to bake it almost an hour longer than the stated time. The sauce is great but it makes too much for the one loaf, will cut it in half in future. Thanks for posting!
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This was a great meatloaf! I loved the sauce but ended up with too much leftover. Next time I will half the sauce or split it up and use half for basting and half for gravy.
