Utterly Deadly Southern Pecan Pie
The secret to this rich pie is cooking the sugar and corn syrup first. It is definitely not diet food! I bake this pie for 45 minutes according to my oven but you may need to bake longer.
Reviews
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I've been making pecan pie for the holidays for about 35 years. I decided to give this one a try prior to the holidays (would hate to disappoint at Thanksgiving or Christmas). This has become my new pecan pie recipe! I love the gooey-ness of the filling. The smaller the pie plate, the thicker the filling (obviously) which makes it richer!! Amazing what a difference dissolving the sugar makes. Try it, you'll love it... -
Absolutely amazing! Made this for my husband and father-in-law because it is their favorite and it turned out to be my favorite! I signed up specifically to review this recipe. It's a keeper and will be my only pecan pie recipe. I made a Gluten Free Dairy Free crust and it was the crowning glory of our Thanksgiving dinner!
I tweaked the recipe a bit. As the sugar/corn syrup cooled, I melted the butter in it to absorb some of the warmth before I whisked it slowly into the eggs. Worked like a charm!! -
This is the 1st pecan pie that anyone in my immediate family has been able to cook in 40 years. It is delicious and easy. LOVED BY ALL! I am now the official "pecan pie maker" for the holidays!! Thank You so much!!!
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I went a little crazy, I made this but split the recipe in half, to make it thin. Then I made a cheesecake and topped it with the thin pecan pie. So Yumm
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Look no further! This is the only pecan pie recipe you will ever need. Didn't have it on hand but next time will add bourbon.
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