Biscuits
I got this recipe from a friend, they are very good and easy to make.
Reviews
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These were great! I was lazy and just patted the dough into a rectangle on the pan and cut into 12 pieces. Worked great and everyone commented on how tasty they were! Excellent recipe, thanks for posting. -
Absolutely beautiful biscuits... I put in 1 /2 a cup of whole milk and 1/4 cup (more or less) of cold beer. Got a terrific rise during baking. Also, I like my biscuits big, so I pressed out six LARGE biscuits. Having these babies with beef stew tonight... Arctic vortex has hit Michigan!
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Delicious. Followed exactly, and had to add a little milk, but I live up north where it's dry. Baked a little longer b/c my oven runs cold, and everyone loved 'em. Was sweet, and may not add as much sugar if they're for savory dish, but perfect for breakfast or strawberry shortcake!
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Excellent biscuit recipe. It was very easy to put together. After making them I threw the biscuits into the freezer for a few minutes while my oven was preheating. It helps them bake up nice and flaky. I reduced the sugar and milk just a bit per the recommendations of other reviewers but that was the only change I made. Thanks so much for sharing Hag Chef.
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Excellent recipe. I followed it exactly. It's a little tricky to get the dough to stay firm (butter melting as you work) for someone who does not make these often, but they came out great. Like any dough, I just kept a floured area ready as you cut each biscuit and then flip the dough back into the original pile to cut the next one. The recipe only made 9 for me. I used a true 3" ID drinking glass.
