Crepes

These were PERFECT! My SO said these were better than any he has ever had in a restaurant. I used some sliced fresh strawberries and powdered sugrar and whipped cream. This was a great Saturday breakfast. Actually, I have been asked to make them again tomorrow morning! I prefered the ones I cooked until just doughy, not crispy. I am going to try them tomorrow with an apple filling (cooked with some brown sugar and cinnamon).I bet they will be great also. Thanks Inez :)

I haven't had crepes since my grandma passed away almost 4 years ago, because I could never find a recipe like hers. I tried yours this morning and it tasted exactly like hers. Thank you for posting such a wonderful, easy recipe. It really did bring back alot of good memories for me, we will definately be having these again. I had mine with strawberries and whipped cream, they were to die for. Thanks again.

These are really the best crepes I ever made. For breakfast I did fruit and for dinner, we used the leftover batter for cheese crepes. I did add about 2 teaspoons of sugar.

This recipe was great! This is my husband's favorite breakfast food, so I took a chance (okay..HUGE risk..) by making these this morning for our 7 year anniversary. First time in 7 years I've made them right! (Either that or he's just being nice because it's our anniversary :p ) The only tips I have:

1. Oil in the pan does NOT work well. Causes separation between batter making it difficult to spread in pan effectively. Pam worked much better.

2. If you have trouble getting the crepe out of the pan, let it cool down a bit. I found this out by accident when almost giving up on making them & walked away with one it the pan on a back burner. Viola! ever since

3. Start with a high heat pan...then bring it down to a low/very low med. The batter will spread more evenly, cook more even, prevent crisp edges and allow you to remove them much easier!

Thanks again for making it a great anniversary morning! (FYI, our filling was 1/2 C. low fat vanilla yogurt mixed with 2 tbs. homeade berry jam...yuuuumy)

Inez - WOW! I made these & filled them w/ strawberries & cream - recipe #18931. These were a SERIOUS hit! I doubled the recipe for 5 people - and had only 2 leftover crepes. WOW! These made a delightful breakfast, served w/ juice, coffee, a variety tray of gourmet cheeses, smoky mini sausage links & fresh fruit. THANK you for sharing! This is a keeper - and I had lost my favorite Better Homes & Garden crepe recipe. I think this is almost identical - Thanks again! MMMMMMMMMMMMMMmmmmmmmmmm!